John Mastin
3 avocados
3 T lime juice
1/3 C minced cilantro
1 T minced jalapeno
1 t cumin
1/2 t minced garlic
1/2 t salt
1/4 t cayenne
1/2 C minced red onion
1/2 C chopped seeded tomatoes
1/2 C finely chopped jicama
2 t olive oil
1/2 lb lump crabmeat
A note from Glenda (my Aunt, John's wife) -We usually double recipe 'cause it is sooooo good. We just made it with shrimp instead of crab. Just cooked frozen shrimp with a little crab boil seasoning, cooled, peeled and chopped. It is less expensive and John liked it better than the crab!
3 T lime juice
1/3 C minced cilantro
1 T minced jalapeno
1 t cumin
1/2 t minced garlic
1/2 t salt
1/4 t cayenne
1/2 C minced red onion
1/2 C chopped seeded tomatoes
1/2 C finely chopped jicama
2 t olive oil
1/2 lb lump crabmeat
A note from Glenda (my Aunt, John's wife) -We usually double recipe 'cause it is sooooo good. We just made it with shrimp instead of crab. Just cooked frozen shrimp with a little crab boil seasoning, cooled, peeled and chopped. It is less expensive and John liked it better than the crab!
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