Heather Miner
2 boneless skinless chicken breasts
2-3 T olive oil
1-2 T soy sauce
3 T tex-joy fajita seasoning
2 T chili powder
2 t cumin
1/4 t cayenne pepper
1/4-1/2 t red pepper flakes
Put all in plastic bag & marinate turning every few hours- I marinated it for about 24 hours then it was grilled & sliced.
I read somewhere that the key for really good Mexican chicken was soy sauce. I thought it sounded absolutely absurd, but randomly decided to try it one day so I threw this mix together. Boy, it was delicious!!!
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