Pineapple Pepper Dip

1 c diced assorted bell peppers (any colors)
1 c. sour cream
1 8oz pkg. cream cheese
1 8oz pkg. crushed pineapple well drained
2 Tablespoons chopped fresh cilantro
2 Tablespoons chopped green onions
2 teaspoons finely diced jalapeño pepper
1 teaspoon freshly grated lime peel
1 teaspoon lime juice
salt & pepper to taste

Combine all ingredients until smooth and well mixed. Cover & Refrigerate at least 1 hour. Serve with Vegetables & Crackers.

{I made this for an event at Elite Optical & it got rave reviews!}