Veggie Topping Mix

Elice Lehman

1 zucchini peeled & diced
1 can corn drained
1 red/purple onion diced
1/2 container mushrooms, washed & diced
1 clove garlic, diced finely
salt & pepper to taste

optional- add a can of drained black beans

Sauté in 1 Tablespoon of butter- that's it! 

Serve on Fajitas, baked potatoes or even as a side dish!

{Elice made this last summer while we were staying at her house on the way to move the Jardine family to New Orleans. She served it on fajitas & I fell in love!}